Pin by Patricia StandridgeMain on Cupcake * Cookie Splendor Cake decorating, Cupcakes
Preheat the oven and line your muffin pan. We're using a standard 12-count muffin pan for this recipe. Melt the butter and chocolate together and let cool slightly. Make the cupcakes. Whisk cocoa powder, flour, baking soda, baking powder, and salt together. Separately whisk eggs, sugar, brown sugar, and vanilla.
Mini Cupcakes, Sweets, Foodie, Eat, Desserts, Decor, Valentines Day Weddings, Tailgate Desserts
Soft and fluffy, with a plush velvety crumb; Infused with elegant buttery and vanilla flavours; Perfectly shaped with a sweet golden dome; Much more tender than your usual run-of-the-mill cupcake recipes; Less sweet than typical cupcakes; Safer to make than typical "cream butter and sugar" recipes; and. Stay fresh and moist for 4 days.
Chocolate cupcakes with amazing decorations! Chocolate cupcakes, Sweets, Sweet tooth
Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Add the sugar and beat on high speed for 2 minutes until creamed together.
Multi Color Swirl Top Cupcakes Food, Desserts, Cupcakes
Combine the sugar and cinnamon for the cinnamon sugar swirl in a small bowl and set aside. For the cupcakes, combine the flour, cinnamon, baking powder and salt in a medium sized bowl and set aside. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes.
Little Sugar Shop Cupcakes & sweets
Set flour mix aside. In the bowl of an electric mixer, beat butter and sugar on medium-high speed 5 minutes until thick and fluffy, scraping down the bowl as needed. Add eggs one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla and beat to combine.
Cupcake Recipes C and C Dish
Spread or pipe the buttercream over the cooled cakes. Place a few sweets on top of each cupcake. Preheat the oven to 180ºC/Fan 160ºC/Gas 4. Line a 12-hole cupcake tray with paper cases. (White or a mixture of pink and yellow looks good).Put the butter, sugar, vanilla, egg, flour and baking powder in a bowl and whisk with an electric mixer.
Fruity Pebbles Cupcakes
Fill 2/3 full with batter and bake in a 350 degree F oven for 16-18 minutes. Cool 5 minutes in tin, and remove and cool completely on wire rack. For the frosting, beat butter for about 3 minutes, until pale yellow. Add in sugar, cinnamon and milk and beat an additional 3-5 minutes until light and fluffy.
Cupcakes Cupcakes, Sweets, Desserts, Food, Tailgate Desserts, Cupcake Cakes, Deserts, Gummi
STEP 5: Scoop the batter- Scoop 1 tablespoon of cupcake batter into the muffin pan with cupcake liners. Sprinkle with the cinnamon sugar. Then, scoop for another heaping tablespoon of batter on top of the cinnamon filling. Top with more cinnamon sugar. STEP 6: Bake the cupcakes.
FileChocolate Cupcakes with Raspberry Buttercream.jpg Wikimedia Commons
Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners or bake in batches. Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Set aside.
The Easy Way to Decorate Beautiful Cupcakes Recipe Beautiful cupcakes, Cupcake recipes
Place butter and chocolate in a separate, large heatproof bowl. Microwave for 45 seconds, mix, then microwave for another 30 seconds. Mix until chocolate is melted and smooth (keep microwaving in 20 sec bursts if chocolate not melted). Add cocoa powder and mix. Add milk and oil, then eggs, vanilla and vinegar.
Cupcakes Free Stock Photo Public Domain Pictures
Vanilla Cupcakes. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes.
Sweet Spot Cupcakes
Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, and salt. Set aside. Cream butter and sugar. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes.
The Easy Way to Decorate Beautiful Cupcakes The Café Sucre Farine
Mix until thick and smooth. Add in vanilla, salt, and heavy cream. Mix on low until combined. Switch to high and beat for 1-3 minutes. ½ teaspoon Salt, 1 teaspoon Pure vanilla extract, ¼ cup Heavy cream. Heat the Nutella in the microwave for 30 seconds, so it is melted. ¼ cup Nutella. Pipe the frosting on top of the cupcakes.
Candy Meadow Cupcakes Recipe Desserts, Cupcake cakes, Cupcake recipes
In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy. Add the sugar and brown sugar and beat on high speed until velvety and fluffy. Add sour cream, egg whites, vanilla bean seeds, and vanilla extract, and beat until combined.
Twenty Easy Cupcake Recipes Easy cupcake recipes, Cupcake recipes, Cake flavors recipes
Preheat oven to 350F and line a muffin pan with 12 paper liners. In a large bowl, toss together the flour, baking powder, and salt. Set aside. In a medium bowl, whisk together the melted butter and sugar. Then mix in the egg, yogurt, cold milk, and vanilla. Add the wet ingredient to the dry ingredients.
Sweets Fondant Cupcakes, Icing, Sweets, Desserts, Food, Tailgate Desserts, Deserts
Pipe the cinnamon cream cheese frosting on top of each cupcake, and garnish with a cinnamon stick. Store the cupcakes in the fridge and consume them within 2-3 days. For more information read my how to store and freeze cupcakes baking guide. Top Tip: Feel free to use a different piping nozzle, eg. wilton 1m or a french star tip can be a great idea.